Recipe of Yummy Dahi Stuffed Mushrooms and Dahi Ke Kebabs

Dahi Stuffed Mushrooms and Dahi Ke Kebabs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Dahi Stuffed Mushrooms and Dahi Ke Kebabs” recipe we have found so far. This will be really delicious.

Ingredients of Dahi Stuffed Mushrooms and Dahi Ke Kebabs

1. Take 1 container of cleaned mushrooms without stem (Try to buy big ones).
2. It’s 2 cups of curd (hung for 6-8 hours).
3. Make ready 1 of small finely chopped red or green peppers.
4. Take 1 of finely chopped onion.
5. It’s 2 Tablespoons of chopped green onions.
6. Make ready to taste of Chopped coriander.
7. It’s to taste of Salt and pepper.
8. You need to taste of Chili powder.
9. Take to taste of Cumin powder.
10. Take Pinch of hing.
11. Make ready 1 of chopped green chili (toddler friendly).
12. It’s of Shredded cheddar and paneer cheese.
13. Take 2 of finely chopped garlic cloves.
14. You need of Breadcrumbs.
15. Take of Oil for frying.

Dahi Stuffed Mushrooms and Dahi Ke Kebabs instructions

1. Mix all ingredients except the breadcrumbs until it forms a soft ball. (not sticky).
2. Place mixture in the refrigerator to firm..
3. Separate into small ball portions for mushrooms and patties for kebabs and coat them in breadcrumbs..
4. On medium heat fry in a shallow pan with some oil until both sides are brown..
5. Serve with onions or chutney. I am still learning to make chutney..
6. Enjoy!.