Recipe of Super Quick Bok Choy Sauteed

Bok Choy Sauteed Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Bok Choy Sauteed” recipe we have found until now. This is gonna really delicious.

Ingredients of Bok Choy Sauteed

1. Take 1 pound of baby bok choy.
2. Make ready 1/2 cup of shredded Parmesan cheese.
3. It’s To taste of kosher salt.
4. Take To taste of ground black pepper.
5. You need 1-1/2 teaspoon of ground paprika.
6. Take 1-1/2 tablespoon of extra virgin olive oil.
7. Prepare 1/2 teaspoon of granulated garlic powder.

Bok Choy Sauteed instructions

1. Add the oil to a pan. Heat the oil..
2. Wash and slice the bok choy in half. Rinse the inside of the bok choy..
3. Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic..
4. Cover with the cheese added to the cut side and add the paprika..
5. Serve I hope you enjoy!!!.