Easy Way to Cook Tasty Erissery Recipe vishu special

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Erissery Recipe vishu special. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Erissery Recipe vishu special Recipe. Dear Friends, Please watch the Kerala Sadya Style Erissery in my authentic touch. If you like this video please Like,Share and Subscribe. watch the video till the end.

You can have Erissery Recipe vishu special using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Erissery Recipe vishu special

1. Take 3 cups of Pumpkin / mathanga - ,.
2. Prepare 1/2 cup of coconut Grated -.
3. Prepare 1 tsp of Cumin jeerakam /   -.
4. Prepare 2 , or to tastes of Green chillies -.
5. Prepare 1/4 tsp of Turmeric powder -.
6. You need of For tempering.
7. Prepare 1/4 tsp of Mustard seeds -.
8. You need 1 tsp of Urad dal -.
9. Make ready 4 tbsps of coconut Grated -.
10. Prepare 3 of Shallots , - sliced.
11. Make ready 3 of chillies Red -.
12. You need a few of Curry leaves -.
13. Take 2 tsps of Coconut oil -.

Made with a combination of vegetables and pulses, using ground coconut paste, and finally seasoned with roasted coconut.Pumpkin erissery is a traditional recipe of Kerala served in special occasion like onam.Simple dish dish goes well with steamed rice,kappa. #traditional #india #kerala #onam.Vishu and Onam Sadya Recipes Click the photo to get the recipe Plz don't forget to watch and subscribe my channel https Vishu and Onam Sadya Recipes.

Erissery Recipe vishu special step by step

1. Boil the pumpkin in 1/4 cup water with salt and turmeric, until soft. This should take about 7 to 10 mins..
2. Grind coconut, green chillies and jeera to a paste with requred amount of water. Add this to the cooked pumpkin and keep fire on sim. Adjust water if the curry is too thick at this stage. Add spoonfuls at a time so that it doesn't get too watery. If curry is too watery, then let it boil or add 1 tsp of rice flour mixed in 2 tsp water. Cook until desired consistency is reached, add salt and keep aside..
3. Heat oil in a pan and add the mustard seeds. When they pop, add the urad dal, shallots and red chillies. Fry until the dal turns golden brown and the shallots turn transparent. Tear curry leaves and add to this. Mix well and pour directly over the cooked pumpkin curry..
4. In the same pan, add the 4 tbsp coconut and fry on low heat till crispy and golden brown. Mix this into the curry and serve with steamed rice and pickles. Adding the fried coconut in the end is very important for the flavour of the curry so don't skip this step!.

This is cooked with with chakkakuru and chakka.Nenthrakaya erissery is the best side dish you could have for this Vishu.Erissery is one of the traditional recipes of Kerala, South India.

Pumpkin erissery is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut.A Kerala traditional dish served during onam sadya.Erissery is one of the popular stew made in Kerala, especially for the Sadya.There are few different variations in making Erissery.Vada Koottu Curry - Trivandrum Sadya Style - Vishu Special Recipe.