Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Mexican corn salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mexican corn salad Recipe. Looking for ways to use up that sweet summer corn? This simple salad hits all the right notes: creamy, spicy, salty, and.
You can have Mexican corn salad using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mexican corn salad
Prepare 1/4 cup of sweet corn.
You need 1/4 cup of red, green capsicum.
Make ready 1/4 cup of lettuce leaf.
Take 1/4 cup of boiled kidney beans.
It’s 1/4 cup of carrot.
Take 1/4 cup of nacho chips.
You need 1 of small spoon olive oil.
Make ready 1/4 spoon of chilli flakes.
Make ready of Salt for taste.
Make ready 1/4 spoon of oregano.
This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything.Eggs, tacos, chips, toast, burritos, salad, spoon…they're all perfect vessels with which to.This Mexican Street Corn Salad is the perfect summer recipe when good corn is in season!You get all the classic flavors of Mexican Street Corn but it's served salad style along with avocado.
Mexican corn salad instructions
Take one bowl and in that mix oregano, chilli flakes and olive oil. Then put all the mix vegetables in one bowl. Now mix olive oil and salt in it. Then mix everything nicely..
Healthy Mexican corn salad is ready..
A twist on the classic Mexican street corn that's easy to eat and perfect.Mexican Corn Salad is a wonderful fresh corn salad made for summer BBQ's and Mexican feasts!This Mexican street corn salad is my at-home version of all the elotes we ate in Austin.
Mexican street corn salad is made with char-roasted corn as the foundation.Other ingredients include cotija cheese, olive oil, cherry tomatoes, and diced red onion and jalapenos.Sweet, charred corn is partnered with a slew of ingredients for a salad that's just the right balance of Now that we're entering the height of sweet corn season, you're going to want to keep this salad on.Tacos: Mexican corn salad is great when rolled up in a soft tortilla or served up in a crunchy taco with Pico de Gallo.This is one of those easy recipes that you can use as a base for a variety of other dishes.
