Recipe of Favorite Eggplant musakka (Moussaka)

Eggplant musakka (Moussaka) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pour the bechamel sauce over the top, and sprinkle with the nutmeg. This eggplant moussaka is the traditional way to prepare the dish, but not everyone loves eggplant so a zucchini variation is a delicious alternative.

Here is the best “Eggplant musakka (Moussaka)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Eggplant musakka (Moussaka)

1. It’s 2 of eggplant cut into cubes.
2. Prepare 1 lb. of ground beef.
3. Make ready 2 of tomatoes.
4. Take 4 of ry green pepper cut into halves.
5. Take 2 of onions diced.
6. It’s 3 tbs of tomato paste.
7. Prepare 1 tbs of or more salt.
8. Take 1 tsp of black pepper.
9. Make ready As needed of frying oil.

There are many variations of the recipe all over the Middle East, but the Greek Moussaka.Cut potatoes into thick slices, distribute in an even layer in bottom of baking dish, and lightly salt.Add a layer of eggplant on top, then the meat sauce, sprinkle with cheese, and pour béchamel sauce on top.Arrange a layer of eggplant in the prepared baking dish.

Eggplant musakka (Moussaka) instructions

1. Cut the tips off and peel longwise.
2. Cut and keep in salted water for 20 mins. (put some weight over a dish or something to keep them floating).
3. Set oven for 375, cut onions and wash and parsley too. Heat 2 tbs. oil in a frying pan add onions, sautéed, then add ground beef and parsley, 2 tbs spoon of tomato paste, stir,when ground beef change its color add 1 cup of hot water boil and cover, let simmer for 15 mins..
4. Take off and squeeze off water from them. Add generously some vegetable oil, start frying egg plant. Avoid overcrowding the pan. Turn them, after they got brown set aside over paper towel covered dish or something..
5. Transfer eggplants into a 3 cm deep baking dish, then cover with ground beef mix, cut pepper and tomatoes. Decorate the dish. Mix 2 tbs of water with 1 tbs. of tomato paste, pour over eggplant.bake until tomatoes and peppers get brownish. 1/2 hour or so..
6. Serve with rice and some plain yogurt..
7. You can keep left overs in the freezer in a tight container.

Eggplant moussaka is a hearty, delicious and unique dish that that's great for a family!I love that the recipe uses very staple ingredients, but the flavorful is very unique!Moussaka is Middle Eastern recipe that's made with layers of eggplant, potatoes and ground meat.

Pour bechamel sauce over the top and sprinkle with remaining Parmesan cheese.Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails from Greece.Succulent, roasted (or grilled) eggplant is layered with a rich meaty tomato sauce made with ground lamb and a hint of cinnamon.Moussaka is to the Greek what Lasagna is to Italians.A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble - but it's well worth the effort.