Rasmalai Cheese Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Rasmalai Cheese Cake” recipe we have found so far. This will be smell and look delicious.
Ingredients of Rasmalai Cheese Cake
- It’s of For Base.
- Make ready 200 gm of digestive biscuit crumbs.
- Take 80 gm of butter (melted).
- It’s 1/2 tsp of vanilla essence.
- Prepare of For mousse.
- Take 500 gm of soft cheese.
- Take 500 gm of whipped cream.
- Take 100 gm of milk.
- Take 1/8 tsp of saffron.
- Prepare 1/8 tsp of Almond and pistachios chopped.
- Prepare 400 gm of rasmalai whole.
- It’s 30 gm of gelatin or agar agar powder.
- Make ready 90 gm of water for soaking gelatin.
Rasmalai Cheese Cake step by step
- Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould..
- Soak gelatin in 90 ml water and keep aside.
Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence..
- Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it..
- Melt gelatin in the microwave and add in mousse mixture..
- Pour mixture in the mixture and freeze for overnight..
- Un-mould the cheese cake and
Keep it in the refrigerator.
Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled..