Recipe of Speedy Spicy Pork Vindaloo

Spicy Pork Vindaloo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Our Spicy Keto Indian Pork Vindaloo Curry is hot and spicy and the meat is very tender. If you want a milder vindaloo simply back off on the chili.

Here is the best “Spicy Pork Vindaloo” recipe we have found until now. This will be really delicious.

Ingredients of Spicy Pork Vindaloo

1. Take 1 kg of pork tenderloin.
2. You need 2 tablespoons of ginger and garlic paste.
3. Make ready 1 of onion, finely chopped.
4. You need 2 teaspoons of ground coriander.
5. Take 2 teaspoons of red chilli flakes.
6. Take 2 teaspoons of turmeric powder.
7. Take 2 teaspoons of cumin powder.
8. Make ready 1 tablespoon of freshly ground black pepper.
9. Take 2 teaspoons of apple cider vinegar.
10. Take 2 teaspoons of vegetable oil.
11. Prepare 2 teaspoon of ground cloves.
12. Take 2 teaspoons of ground cinnamon.
13. Prepare 1 tablespoon of brown sugar.
14. You need 1 tablespoon of masala/curry powder.
15. You need 600 ml of freshly boiled water.
16. Prepare to taste of Salt.

A spicy Goan vindaloo curry made using pork fillet, loads of garlic, dried chilli peppers, ginger, cloves, turmeric and a whole array of other spices.You can find Kashmiri chillies online or in Asian.The Spicy East Indian Vindaloo Recipe made by the East Indians of Bombay, India is a derivative of the Portuguese Carne de Vinha D'Alhos dish.The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar.

Spicy Pork Vindaloo instructions

1. Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste..
2. Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices..
3. Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread..

The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar and garlic), which made its way to India in the.Easily cook Goan Pork Vindaloo Curry with this easy step by step recipe videoPork Vindaloo Authentic Recipe ►This tangy and spicy pork curry is a popular.

Hot-sour-spicy Portuguese-Goan recipe of slow-cooked pork with spices, vinegar and garlic.Pork vindaloo is essentially a spicy pork recipe.This happens to be a popular fiery recipe of Goa.So, prepare this vindaloo recipe if you are in a mood to have something hot and spicy in your meal.The meat fell apart it was so tender.