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Recipe of Speedy Mexican slow cooked beef

By Easy Recipes 07 January 2020
Recipe of Speedy Mexican slow cooked beef
Recipe of Speedy Mexican slow cooked beef

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mexican slow cooked beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mexican slow cooked beef Recipe. How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef.

You can have Mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mexican slow cooked beef

  1. Take 400 g of chopped casserole beef.
  2. Prepare 1 of large onion.
  3. Make ready of 4 cloves of garlic.
  4. It’s 2 of chillies.
  5. You need 1 teaspoon of oregano.
  6. Make ready 1 teaspoon of ground cumin.
  7. You need 1 teaspoon of ground allspice.
  8. Prepare 2 teaspoons of chipotle cooking paste.
  9. It’s 200 g of chopped tinned tomatoes.
  10. You need of Toppings.
  11. Prepare of Sliced avocado.
  12. Make ready of Finely sliced red chilli.
  13. You need of Finely sliced red cabbage.
  14. You need of Chopped coriander.
  15. Make ready of Sour cream.

The sauce is really rich and thick, and there is PLENTY of it.Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders!The EASIEST Mexican Shredded Beef Barbacoa Recipe!Looking for an EASY slow cooker beef barbacoa recipe?

Mexican slow cooked beef step by step

  1. Chop onion, garlic and finely slice chillies.
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl.
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes.
  4. Add oregano, cumin and allspice. Cook for further 2 minutes..
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute..
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil..
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours..
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage..
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream..

I may also add a can of Mexican spiced tomatoes.A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients.This Mexican Shredded Beef has incredible depth of flavour!

Look no further - this super simple Mexican Shredded Beef uses your crock pot to set it and forget it!Fantastic for tacos, enchiladas, nachos, burrito bowls and more, this slow cooker shredded beef tastes incredible!.This post may contain affiliate links.This Slow Cooker Mexican Shredded Beef is very versatile.Pile it on burritos, tacos, or even make enchiladas or tamales with it!

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