Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sourdough Spelt Oats Pretzel Bites. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sourdough Spelt Oats Pretzel Bites Recipe. Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do!
You can cook Sourdough Spelt Oats Pretzel Bites using 11 ingredients and 4 steps. Here is how you cook it.
I got the idea to make pretzels from when I would roll out my preferment like a rope to cut up and put it in my dough.I kept looking at it and thinking that it would make a good pretzel.These soft sourdough pretzels use up excess sourdough discard and taste tangy and delicious with a beautiful crust.I used too much flour in my first three attempts, which resulted in stiff dough and dense pretzels.
Light and chewy with the perfect bite, these easy homemade, soft sourdough pretzels are made from ancient einkorn or spelt flour.This video features my recipe for the best soft #sourdough #pretzels.Soft on the inside, chewy and dark #caramelized crumb.
I have made these sourdough pretzels in the past (using wholemeal spelt flour).No knead sourdough is a much easier way to make a true sourdough at home - this is a flavourful, crusty loaf, a honey oat sourdough with spelt flour.It still benefits from the long fermentation time and you only need a little bit.The flavour will be slightly different with yeast, rather less sour, so keep.Wholemeal Spelt sourdough breads also have shorter proving time, ripening and developing more quickly, due in main the extra nutrients available to the yeasts that boost their activity.