Recipe of Yummy Light Mousse Cake with Peach

Light Mousse Cake with Peach Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Light and delicate peach mousse cake with vanilla mousse, fresh peaches and peach jello topping! You'll love this unique and delicious peach cake!

Here is the best “Light Mousse Cake with Peach” recipe we have found until now. This will be smell and look delicious.

Ingredients of Light Mousse Cake with Peach

1. Take 200 grams of Double cream.
2. You need 400 of grams, drained ※Peach compote https://cookpad.com/en/recipes/149490-peach-compote.
3. Prepare 40 grams of ※Sugar (fine granulated sugar).
4. It’s 1 tbsp of ※Lemon juice.
5. It’s 1 tbsp of ※Peach liqueur or any liqueur you like.
6. Prepare 10 grams of Gelatin Powder.
7. Make ready 60 ml of Syrup from the peach compote.
8. Prepare 1/2 of Peach compote, cut into 1 cm cubes.
9. It’s 1 of Icing sugar.
10. It’s 1 of Store-bought Sponge cake (3 x 18 x 1 cm thickness).

All day long we make plans, rationalize, explain, and I find peace knowing that I can come here and just hint at stuff and then tell you in the lightest manner possible to go bake a cake because things are prettier all.Clementine Mousse Cake is the perfect cake to make during this time of the year.With clementines literally invading the grocery stores, I thought turning them into a The peach jelly is the perfect finish, as it adds a nice glossy surface.Since peaches are the main ingredient, it actually tastes like peaches!

Light Mousse Cake with Peach instructions

1. Make peach compote the day before. Refer to: Peach compote https://cookpad.com/en/recipes/149490-peach-compote.
2. Slice the spongecake 1 cm thick, and cut to cover the mould. Line the mould with the prepared spongecake and brush with the peach compote syrup (not listed)..
3. Cut the spongecake to make a lid over the mousse. Brush the sides, which will touch the mousse with the syrup..
4. Mix the gelatin powder and 60 ml of compote syrup to soften. Dissolve the gelatin over a bain-marie..
5. Put the cream in a bowl and whip until ribbons form..
6. Blitz the ※ ingredients into puree in a blender or mixer. Dissolve the sugar completely at this point..
7. Add the dissolved gelatin powder and blitz again..
8. Transfer into a bowl and put over a bowl with ice water. Stir until thickened..
9. Add the cream from Step 4 and mix well with a balloon whisk..
10. Pour 1/3 of the thickened mixture into a prepared mould and scatter 1/2 of peach compote. Pour 1/3 of the mixture on top and scatter the rest of the peach compote..
11. Pour the rest of the mixture and lid with the 2 prepared sponge. Press gently over the cake and chill in the fridge for 2 to 3 hours..
12. I used uneven leftover cake as a lid after cutting so as to cover the mould first. It doesn't look so pretty, but the lid will be at the bottom, so it's not noticeable..
13. I think a small cup of filling will be left. Chill in a cup..
14. After the mousse is set, flip over the mould and remove. Sprinkle icing sugar on top with a tea strainer..
15. I used 1.5 servings of peach compote for the mousse and used another 1/2 for the cubes. It was a quite big peach and I used 2..
16. If you use small peaches use 3..
17. You can make peach compote with either red or white wine. I like it with red wine because it gives a lovely pink hue to the mousse..

I'm thinking it's almost Fredericksburg peach desserts are more elegant than an expertly assembled black forest cake.The mounds of white, fluffy whipped cream, contrasted with shards of.Yes, like twirling caramel strands around Peach and Chamomille Mousse Cakes.

The branches on our peach tree are completely weighed down with peaches right now.By clicking on Sign up, you agree to Depositphotos Membership Agreement *.Three chocolate mousse dessert in a jar.Piece of homemade chocolate sponge cake with peach mousse and jelly.Chocolate and mango multilayer parfait with hedgehog decoration.