Gulabjamun Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Gulabjamun Cheese Cake” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Gulabjamun Cheese Cake
- Take of For Base.
- Prepare 200 gm of any type of biscuit crumbs.
- It’s 80 gm of butter melted.
- Make ready of For mousse.
- Prepare 10 pieces of gulabjamun.
- You need 2 tsp of Rose water.
- It’s of Fresh ROSE petals.
- You need 500 gm of soft cheese.
- Make ready 2 tbsp of milkmad or sugar optional.
- Take 500 gm of whipped cream.
- Prepare 100 gm of milk.
- Take 30 gm of gelatin.
- Take 90 gm of water for soaking gelatin.
Gulabjamun Cheese Cake instructions
- Mix biscuit crumbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould..
- Soak gelatin in water and keep aside..
- Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad..
- Remove the refrigerated biscuit crumb mould and arrange the gulabjamun layer on top of it..
- Melt gelatin in the microwave and add in mousse mixture..
- Pour mixture in the mixture and freeze for few hours..
- Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun.
Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake..