Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Dalgona Usal Pav. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Dalgona Usal Pav Recipe. During this lockdown cravings try this version at home. See recipes for Kabuli Channa Usal / Sundal, Usal Fondue #MyFirstRecipe too.
You can cook Dalgona Usal Pav using 23 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Dalgona Usal Pav
You need 100 gm of usal mix pulses (ready available).
It’s 1/4 cup of dry white peas(Safed vatana).
Make ready 2 of big tomatoes (purée).
Make ready of For spicy masala (to grind).
Prepare 2 tbsp of oil.
Take 3 tbsp of chopped onion.
Prepare 4-5 of black peppercorns.
Take 3-4 of cloves.
Make ready 1 pinch of cinnamon.
It’s 1 of bay leaf.
It’s 1/2 tsp of tumeric powder.
Take 1 tsp of red chilli powder.
Take 1 tbsp of dhania powder.
Prepare 1 of small piece of ginger.
Prepare 2 tbsp of usal masala.
It’s 2 tbsp of grated coconut.
It’s of Garlic cloves as per your taste.
It’s to taste of Salt.
Prepare of For Dalgona Usal Pav.
Make ready 4-6 of pav.
Take of Finely chopped onion.
You need of Mixture farshan as required.
Make ready slices of Lemon.
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Dalgona Usal Pav step by step
Wash,soak usal mix pulses + white peas together for 6-8 hours with 1/2 tsp salt. Pressure cook with a pinch of soda bi carb for 5-6 whistles..
In kadhai add 2 tbsp oil,add chopped onion and saute till brown. Add cloves,cinnamon, peppercorns, bay leaf and saute for 2 minutes..
Off the flame,add tumeric powder, chilli powder, dhania powder,usal masala,ginger and garlic. Grind in mixer jar to smooth paste..
In same kadhai add 2 tbsp oil,add grinded masala paste and saute for 2 minutes. Add tomato puree and cook for 5 minutes..
Add boiled pulses,water and salt. Cook for 10 mins..
Keep all things required to make Dalgona Usal Pav..
For one serving:. Pour 3-4 laddleful of
prepared hot usal in glass..
On it put fistful of farshan mixture as shown..
On it spread a layer of finely chopped onion. Squeeze lemon juice on it..
On it placed warm toasted Pav as shown. Serve/ Relish Delicious Dalgona Usal Pav immediately..
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