Steps to Prepare Speedy Mixed Dal Tadka(Restaurant Style)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mixed Dal Tadka(Restaurant Style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Dal Tadka(Restaurant Style) Recipe. Restaurant Style Mixed Dal Tadka Mix Dal Tadka is a simple recipe and requires minimum efforts and time consuming. How to Make Restaurant Style Mixed Dal Tadka recipe: Now, that we covered the dal/lentils we are using, let us talk about our favorite thing that will add Now as these dal's are high in protein and fiber, they also cause bloating at times hence we temper them using spices.

You can cook Mixed Dal Tadka(Restaurant Style) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mixed Dal Tadka(Restaurant Style)

1. Make ready 200 grams of mixed pulses/dal.
2. Prepare 1 of onion chopped.
3. Make ready 1-2 of dry chillies.
4. Take 1 of tomato chopped.
5. Make ready 2 tsp of ginger garlic paste.
6. It’s 1 inch of cinnamon stick.
7. Make ready 1 tsp of cumin seeds.
8. You need 1/4 tsp of turmeric powder.
9. It’s 1/2 tsp of red chilli powder.
10. Make ready 1/2 tsp of tadka masala powder.
11. You need 1/2 tsp of garam masala powder.
12. Make ready 1 tsp of kasuri methi.
13. Take To taste of salt.
14. It’s 2 tbsp of oil.

There is a particular variety of dal from Northern Part of India.It is called Restaurant style Tadka Dal which is made with split pigeon pea and split chickpeas.Recently I was on vacation (celebrating my anniversary ;-)) and we went for dinner in Recipe of Punjabi Dal Tadka with Step by Step (restaurant style).The main ingredients required to make dal tadka are soaked toor dal (pigeon pea) and chana dal (bengal.

Mixed Dal Tadka(Restaurant Style) step by step

1. Rinse the mixed pulses/dal well and soak in water for about 3-4 hours..
2. Drain and transfer them to a pressure cooker. Add two and half cups of water with a pinch of salt. Pressure cook for two whistles on a medium flame. Remove from the heat and let the steam come out naturally..
3. Heat oil in a pan. Add cinnamon and cumin seeds. When they sizzle add chopped onion and the dry chilli. Saute till onion turns translucent. Add turmeric powder, red chilli powder, tadka masala powder, ginger garlic paste and salt. Saute till the raw smell of the garlic goes away. Add chopped tomato and cook till soft..
4. Now open the lid of the pressure cooker and pour the boiled dal into the pan. Mix well and cook on a low flame for few minutes..
5. Finally add garam masala powder and kasuri methi. Cover it and turn off the flame..
6. Ready is the mixed dal tadka to be served hot with roti/paratha/ naan..

Smokey and restaurant style Dal Tadka tempered with ghee and spices!This dal is super The literal translation of Dal Tadka is Dal=lentil and tadka=tempering.Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant.

Mix Dal tadka recipe with step by step photos and video is a delicious combination of four dals cooked in butter and desi ghee for awesome flavor and taste.It is nothing but a combination of various dals or legumes for making a tasty dal dish.Mixed Dal Fry Tadka is very easy to make.We do not need much preparation for this.This mixed dal fry is just like restaurant style.