Recipe of Yummy Goan chicken vindaloo

Goan chicken vindaloo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Goan Chicken Vindaloo, a delicious Chicken recipe which is very popular in Goa. You can make this delicious dish for house parties along with Whole Wheat Lachha Paratha and a Salad.

Here is the best “Goan chicken vindaloo” recipe we have found so far. This is gonna really delicious.

Ingredients of Goan chicken vindaloo

1. Prepare 300 gms of chicken.
2. Make ready 2 of finely chopped onions.
3. It’s 4-5 tbsp of oil.
4. Take 1 cup of water.
5. Prepare 2-3 tbsp of tamarind paste.
6. You need leaves of Coriander.
7. Take of For marination paste:.
8. Take 50 gms of ginger garlic paste.
9. Prepare 4-5 of dried red chilli soaked.
10. You need 3 of cardamom.
11. You need 4-5 of cloves.
12. You need 8-10 of black peppercorns.
13. Prepare 1 stick of cinnamon.
14. Take 1 tbsp of mustard seed.
15. It’s 1 tbsp of jeera/cumin.
16. Make ready of Salt as per taste.
17. It’s of White vinegar.

Chicken Vindaloo is a dish that needs no introduction.A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books.Like the beautiful land of Goa.While vindaloo is generally made using fresh pork, chicken is another protein option to use to make this tangy curry.

Goan chicken vindaloo instructions

1. Soak red chilii in white vinegar if available if not then soak in water for 2 hours add all ingredients into mixture and make a thick paste..
2. Now take a chicken in a bowl add this paste into chicken atleast for half an hour.
3. Now take a kadhai add oil into it add finely chopped onion fry them till golden brown add salt in them so that it dont get burnt,now add the marinated chicken into it add tamarind paste cover it for 15 minutes. Check inbetween.
4. Now this is the time to add water into it stir it and cover it for another 10-15 minutes. Check salt if less then add more. Garnish with coriander leaves.

This recipe would also work with.Chicken Vindaloo, a popular recipe of Goan-Portuguese fusion cooking, is a dish that stimulates one's appetite with its delicious and addictive flavors.Vindaloo is roughly translated from Portuguese as.

The "Vindaloo" style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry.It can be cooked with any meat - and tonight I'm doing it with Chicken.I've never cooked this before - so I had to do some research.It's made with chicken legs which absorb the flavours better but you could use chicken breasts.Cubes of potatoes are deep fried and added to the curry near the end.