Recipe of Speedy Eggplant mushroom miso sauté

Eggplant mushroom miso sauté Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cut Eggplant, mushroom and red pepper in dice (or bite size) Mix miso,mirin,soy sauce in a bowl and set aside. In a large pan add sesame oil to heat. add vegetables and cook until soften.

Here is the best “Eggplant mushroom miso sauté” recipe we have found until now. This will be smell and look delicious.

Ingredients of Eggplant mushroom miso sauté

1. You need 2 of Eggplant / aubergine.
2. It’s 1 of mushroom (any mushroom is OK I use Eringi this time).
3. Take 1 of red pepper.
4. You need 15 ml of Miso.
5. You need 15 ml of Mirin.
6. You need 15 ml of soy sauce.
7. Take 5 ml of sesame oil.

Now you make the miso glaze.In a small bowl combine the miso, garlic, date syrup and rice wine vinegar.While the eggplant is in the oven fry up the mushrooms.Turn the heat up to high, add sauce and cook for one minute.

Eggplant mushroom miso sauté instructions

1. Cut Eggplant, mushroom and red pepper in dice (or bite size).
2. Mix miso,mirin,soy sauce in a bowl and set aside..
3. In a large pan add sesame oil to heat. add vegetables and cook until soften..
4. Add 2 sauce and cook for 1 minute..

Once the eggplant is almost done, turn a large pan on medium/high heat.Toss in about a tbsp. of the sauce mix along with the garlic and ginger.I usually only salt a regular eggplant.

Add sugar, stir well and cook for one minute.Serve alongside the eggplant and mushroom saute.For the Eggplant and Mushroom Sauté: Heat the oil in a large skillet set over medium heat.Add the onions, cashews, and a small pinch of salt, and.Add the flour and continue cooking for another minute, stirring constantly Add the stock and miso and bring to a boil while stirring.