Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Mexican khichdi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican khichdi Recipe. I know I know, how many Mexican Fusion dishes can I seriously come up with? I've been cooking up this idea of a Mexican inspired Sabudana Khichdi for so long and I'm so excited to finally have perfected it enough to share with you all!
You can cook Mexican khichdi using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mexican khichdi
It’s For of khichdi-.
It’s 1 cup of moong dal.
It’s 1 cup of rice.
It’s Pinch of turmeric powder.
Take to taste of Salt.
It’s 4 cups of water.
You need For of mexican khichdi-.
You need 1 tbsp of olive oil.
Make ready 2 cups of veggies(cabbage,capsicum,carrot,tomato,beans,sweetcorn.
You need to taste of Salt.
You need 1 cup of boiled kidney beans.
Prepare 2 tbsp of schezwan chutney.
You need 1 tsp of red chilli sauce.
Make ready 1 tsp of tomato sauce.
It’s 1 packet of pasta saucemaker.
Take 2 cups of boiled tri colour pasta.
It’s 1 cube of grated cheese.
It’s 2 cups of khichdi.
I wanted to try for long time but I had no idea for the recipe.Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish.I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth.I love the different variety of khichdi.
Mexican khichdi instructions
Add all khichdi ingredients in a pressure cooker and cook a soft khichdi..
Now take a pan add olive oil and all the veggies with spring onion..
Add salt and saute it..
Now add kidney beans to it..
Add all sauces..
Add khichdi, and cheese..
Cook for 2 minutes and add pasta sauce maker and pasta..
Our Mexican khichdi is ready to serve with cheese grated upon it..
It is a comfort food on cold winter evenings, and healthy too!I am trying and tasting dal khichdi for the first time.When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste.
Especially the Hara Lasun Khichdi and Mexican and Thai Khichdi.Really appreciate the service and the staff.Even when ordered the food at home, the meal was hot and quantity was the same.Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc.It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown.
