Easy Way to Make Appetizing Double Mousse Dome Cake (Zuccotto Cake)

Double Mousse Dome Cake (Zuccotto Cake) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

My first attempt at making a dome cake: this cake has a brownie base with a dark chocolate mousse and a core of white chocolate mousse, all topped with a. Usually pound cake or pan di spagna slices are used but ladyfingers are another alternative.

Here is the best “Double Mousse Dome Cake (Zuccotto Cake)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Double Mousse Dome Cake (Zuccotto Cake)

1. Take 1 of Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake).
2. Make ready of Decoration.
3. Make ready 200 ml of Heavy cream.
4. You need 15 grams of Sugar.
5. Prepare 1 of Strawberries.
6. You need 1 of Blueberries.
7. You need 1 of Silver dragées.
8. Prepare 1 of Powdered sugar.
9. It’s 1 of Diced almonds.
10. It’s of Chocolate mousse.
11. It’s 60 grams of Chocolate.
12. Make ready 30 ml of Milk.
13. Make ready 1 dash of Rum (optional).
14. Make ready 2 grams of Powdered gelatin.
15. It’s 100 ml of Heavy cream.
16. You need of ☆No-bake cream cheese mousse with strawberries and blueberries.
17. It’s 50 ml of Heavy cream.
18. Make ready 3 grams of Powdered gelatin.
19. It’s 1 1/2 tbsp of Water.
20. You need 80 grams of Strawberries.
21. Make ready 30 grams of Blueberries.
22. You need 35 grams of Granulated sugar.
23. You need 3 grams of Lemon juice.
24. Take 20 grams of ＊ Yogurt.
25. Make ready 100 grams of ＊ Cream cheese.

Yeti Dome Zuccotto Cake: My son loves the Yeti creature, so when he watched the movie Goosebumps and the Abominable Snowman appeared, it immediately became his favorite movie.He watched it numerous times and even requested me to make a Yeti.At first I thought of making so… Zuccotto - cake dome.For this classic Tuscan dessert, we cover the dome – sponge cake filled with whipped cream, fresh raspberries, toasted hazelnuts, and bits of toffee – with chocolate ganache, and then creme anglaise.

Double Mousse Dome Cake (Zuccotto Cake) instructions

1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake

https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake.

1. Slice the sponge cake into 4 layers..
2. Cut one layer into 4 strips and another into a smaller circle..
3. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake..
4. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted..
5. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute..
6. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards..
7. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly..
8. Pour in the batter from Step 8 into the bowl from Step 4..
9. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge..
10. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well..
11. Sprinkle in the powdered gelatin and mix well..
12. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted..
13. Add the chocolate mixture into the whipped cream and mix thoroughly..
14. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14..
15. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden..
16. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top..
17. Flip it over on a cake plate or a rack..
18. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake..
19. Decorate with strawberries, blueberries and it's done..
20. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!.
21. The inside looks like this..

The Chocolate Zuccotto Cake from Maggiano's has been a long-time favorite of mine.Even after sharing several family-style Italian dishes, I can always find room for this fudgy, chocolatey concoction.Great recipe for Double Mousse Dome Cake (Zuccotto Cake).

This classic Tuscan cake has been exported all over the world and there are a myriad of recipes in existence.It's delicious and always worth the effort but it's terrible when it's made badly, as is everything else.Zuccotto cake is a traditional Italian recipe from Umbria and Toscana regions.If you can, alternate the slices with crusts or darker sides to make a stripy pattern - it won't affect the flavour of the Zuccotto, just its look.Line the pudding basin as you would with a summer pudding, cutting odd bits to fit in any.