Step-by-Step Guide to Make Yummy Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi Recipe.

You can cook Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi

1. Make ready 2 cups of roughly chopped spinach leaves.
2. Take 1 cup of pumpkin cubes.
3. You need 1/2 cup of potato cubes.
4. You need 1 of onion finely chopped onion.
5. Take 5-6 of finely chopped garlic.
6. Take 1 of dry red chilli.
7. Prepare 1/2 teaspoon of turmeric powder.
8. Make ready 1/2 teaspoon of panch phodan.
9. Make ready 3 tablespoon of mustard oil.
10. Prepare to taste of Salt.

Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi instructions

1. Heat mustard oil in a pan/kadhai. Add panch phodan and dry red chilli. Stir for some seconds. Add chopped onion and garlic. Stir for a minute or two or stir until the onion slightly changes it's colour. Add potato and pumpkin fry for a minute. Add turmeric powder and salt. Mix well. Cover the lid and cook for 2 minutes on medium flame..
2. Add chopped spinach. Remember to wash the spinach leaves properly before chopping and Squeeze them with your hand before adding..
3. Stir well. Then cover and cook until the veggies done. Not to overcook or else it will become mushy..
4. Lastly, cook uncovered for a minute on high flame to dry out excess water..
5. It is ready to serve..