Recipe of Speedy Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Recipe.

You can have Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. It’s 500 g of assorted mushrooms.
2. It’s 2 of large yellow onions.
3. You need 2 tbsps of instant oatmeal.
4. Take 1 tbsp of sweet miso.
5. You need 250 ml of dashi broth.
6. It’s of Black pepper and sea salt.
7. Make ready 1 tbsp of coconut oil.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.