Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Mexican-Style Cheese Dip (Not your Tia’s pimento cheese). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) Recipe.
You can have Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)
- Prepare 4 oz of cream cheese spread (or softened…but NOT whipped).
- You need 2 oz of mayo.
- You need 1/3 cup of cotija cheese.
- It’s 4 tbs of red bell pepper, finely diced.
- Prepare 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
- You need 2 tsp of green or spring onion, finely diced.
- Prepare 1 tsp of minced garlic.
- Make ready 1 tsp of salt.
- Prepare 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) step by step
- Place all ingredients in a mixing bowl and stir to combine..
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.