Recipe of Appetizing Crawfish Monica / or easy crawfish pasta

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Crawfish Monica / or easy crawfish pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crawfish Monica / or easy crawfish pasta Recipe. Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ingredients, yet very flavorful. Some recipes get too complicated and the original Crawfish Monica Cook pasta in salt water according to the directions on the package.

You can cook Crawfish Monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crawfish Monica / or easy crawfish pasta

1. You need 2 lbs of crawfish tails leave fat on if in frozen pack.
2. Take of Angel hair pasta cooked I did 2 12oz packs.
3. Take 1 quart of heavy whipping cream.
4. Make ready 2 tbs of flour if you want little thick.
5. It’s 2 tbs of creole season.
6. You need 2 1/2 tbs of minced garlic.
7. You need 5 of tomatoes diced.
8. Take 1 tbs of parsley flakes (optional).
9. You need 1 1/2 of onion chopped.
10. You need of Butter a good bit.

In the meantime, try your hand with Emeril Lagasse's crawfish pasta recipe.Think eating hot, creamy, crawfish pasta in the sun is insane?Well, call us crazy, because in New Orleans, we live for the stuff under any condition.Spicy crawfish in a rich and creamy butter and cream sauce, doused generously with Cajun seasoning, and tossed with rotini pasta.

Crawfish Monica / or easy crawfish pasta instructions

1. Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender.
2. Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !.
3. Add your crawfish an let cook for another 10 to 15 mins.
4. Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick.
5. Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good).

Creamy Crawfish Monica pasta is a fan favorite in this house.Music by Horace Trahan "Get the Party Started".If you want the original Crawfish Monica, you'll have to get it at Jazz Fest.

This is my copycat recipe for Crawfish Monica, a spicy, rich and creamy crawfish and pasta dish, extremely popular and once.Return to the pot and toss with the olive oil and reserved cooking liquid.Crawfish Monica - A Lighter Version.Saying that I ate a lot of good food is an understatement.In that post, I shared a quick and easy typical New Orleans dish: paneed chicken.