Recipe of Ultimate Cottage Spinach Pie

Cottage Spinach Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cottage Spinach Pie” recipe we have found so far. This will be really delicious.

Ingredients of Cottage Spinach Pie

1. Take 1 of refrigerated pie crust.
2. Make ready 1 (10 oz) of package frozen chopped spinach.
3. Make ready 1 1/2 cups of cottage cheese.
4. Make ready 4 oz of American cheese - diced to about 1/4".
5. Take 2 of eggs.
6. Take to taste of salt and pepper.

Cottage Spinach Pie step by step

1. Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside..
2. Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined..
3. Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling..
4. Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!.