Recipe of Speedy Armenian cucumber and Pepino fresh salad #mycookboom

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Armenian cucumber and Pepino fresh salad #mycookboom. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Armenian cucumber and Pepino fresh salad #mycookboom Recipe. In Armenia, this traditional meze salad is served as a first course at lunch alongside a plate of cheese, herbs and lavash bread. The Armenian cucumber is also known as snake cucumber, snake melon, and Cucumin melo var.

You can cook Armenian cucumber and Pepino fresh salad #mycookboom using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Armenian cucumber and Pepino fresh salad #mycookboom

1. Prepare 2 of diced Armenian cucumbers.
2. You need 1 of Pepino.
3. It’s 1 of sliced onion.
4. Take 2 of diced red sweet pepper.
5. Make ready 2 of diced tomatoes.
6. Make ready 2 tbsp of pomegranate seeds.
7. Prepare 1.5 tbsp of Apple or grape vinegar.
8. It’s 1 tbsp of olive oil.
9. Take 1 tsp of dry mint.
10. Take 1 tsp of salt.
11. You need 1 of mandarin (optional).

Jajuk, Armenian Summer Soup, is a middle eastern dish of yogurt and cucumbers with onions, mint and dill.It is a delicious summer salad for barbecues and picnics.Most, if not all, Middle Eastern cuisines have their own variation of yogurt and cucumber salad or soup.Drain off excess water and enjoy!

Armenian cucumber and Pepino fresh salad #mycookboom step by step

1. I've sliced the Pepino into cycle quarters (you can also cut it the way you desire), add all the other ingredients, and mix them all well. Pomegranate will add sweetness and good vinegar will add some sourness. So it is kind of sweet and sour salad. Yet you still have to add some salt to balance the flavors. Adding dry mint increases freshness..
2. I've served the salad on a cabbage leaf with some mandarin slices. (The Mandarin slices added some more sweetness to the dish which made it perfect).
3. .

In Morocco, this variety is available in summer, making this salad the perfect answer to hot weather with its refreshing and thirst-quenching qualities.I don't know about you, but in my neck of the woods Armenian cucumbers are a rare, seasonal treat so whenever I spy them in my Mystery Box, I start to get a little happier.Long and skinny, with natural two-toned green stripes, these 'cucumbers' are technically a variety of melon and can usually be found in farmer's markets or, if you're lucky, in your CSA.

This is done to reduce the high water content of the cucumber.RANDOM FACT: Cucumbers, like tomatoes, are technically fruits because they develop from flowers and have seeds on the inside.Armenian cucumbers are a good source of vitamins C, A, and K, and potassium.Applications Armenian cucumbers can be used in both raw and cooked applications.There is no need to peel the Armenian cucumber as its thin skin makes it an ideal fresh slicing cucumber.