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Recipe of Perfect Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Recipe of Perfect Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
Recipe of Perfect Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan Recipe. Remove potatoes and carrots from oven and slide to one side of tray. Add asparagus, onion, and kielbasa slices to baking sheet.

You can have Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

  1. You need 3 of large sweet potatoes, peeled and cut into large cubes.
  2. Make ready 1 tbsp. of olive oil.
  3. It’s 1/4 tsp. of each salt, pepper, smoked paprika, garlic powder.
  4. You need 1/4 tsp. of salt free all purpose seasoning.
  5. Make ready 1 package (12 oz.) of keilbasa sausage, sliced thinly.
  6. Take 2 tbsp. of your favorite bbq sauce.
  7. You need 2-4 dashes of Frank's red hot sauce.

Toss sweet potatoes with half that mixture.Spread sweet potatoes out on a sheet pan and start to roast.Attention, meat and potatoes people: We read your minds, and then created this sheet-pan dinner just for you.It's hearty, but easy to make with only one It's tangy, comforting and exciting with a creamy mustard sauce, Yukon gold potatoes, kielbasa and melty Gruyère cheese.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan instructions

  1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan..
  2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like..

When the potatoes were almost tender I added the lightly sauteed veggies to the pan.I paired them with roasted sweet potato rounds because I love that flavor combo and added some Remove trays one at a time and flip sweet potatoes and meatballs.Place potatoes skin sides down in single layer on pan.

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