How to Make Appetizing Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

1. Prepare 1/4 of Cabbage.
2. Prepare 1 of pack Maitake mushrooms.
3. Make ready 2 of Eggs.
4. You need 1/2 of to 1 tablespoon ★ Chinese soup stock.
5. Make ready 1 tbsp of ★ Vegetable oil.
6. Take 1 tsp of ★ Vinegar.
7. Prepare 1 pinch of ★ Black pepper.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad step by step

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands..
2. Break apart the maitake mushrooms and microwave for 2 minutes..
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan..
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving..