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Simple Way to Prepare Ultimate Onion & Bacon Muffins

By Easy Recipes 28 February 2020
Simple Way to Prepare Ultimate Onion & Bacon Muffins
Simple Way to Prepare Ultimate Onion & Bacon Muffins

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Onion & Bacon Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Onion & Bacon Muffins using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Onion & Bacon Muffins

  1. Make ready of INGREDIENTS for 12 Muffins.
  2. Make ready 120 g of Butter (Salted).
  3. Make ready 60 g of Sugar.
  4. Take 50 g of Corn Grits (or corn meal).
  5. Prepare 2 of Eggs.
  6. You need 260 g of Flour.
  7. Prepare 15 g of Baking Powder.
  8. Take 2 g of Black Pepper (Ground).
  9. Prepare 180 g of Yogurt.
  10. Prepare 350 g of Onion.
  11. You need of Crunchy Bacon:.
  12. Prepare 6 slices of Bacon.

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Onion & Bacon Muffins instructions

  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use..
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use..
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed..
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth..
  7. Divide the batter evenly among the lined cups..
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

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