Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Armenian dolma (tolma). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Armenian dolma (tolma) Recipe. Dolma is a very popular traditional Armenian dish. Armenians most of the times prepare it for some They also prepare it just for special guests.
You can cook Armenian dolma (tolma) using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Armenian dolma (tolma)
It’s 1 kg of beef.
Prepare 50 grams of rice.
It’s 2 large of onion.
Prepare 1 bunch of coriander greens.
It’s 5 of basil.
Prepare 1 of rosemarin.
Make ready 1 of salt.
You need 1/2 cup of water.
Make ready 1 of red and black pepper.
You need 1/2 kg of grape leaves.
Dolma, Orta Doğu, Rusya ve Kafkasya'da yaygındır.Her millet onu farklı şekilde hazırlar, ancak Ermeni dolması denenmesi gereken bir şeydir.When you visit Armenia, Dolma should surely be on your list of dishes to taste.Armenian Tolma (or also "Dolma" in different regions of the world) is a type of dish that is popular all over the middle-east.
Armenian dolma (tolma) instructions
Run the beef and onion through the meat grinder.
Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried).
Add salt, peppers and water and mix very well (perhaps with hands).
Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan..
After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour..
Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world..
A Middle Eastern delicacy, but none make it better than the Armenians!For the meat filling you will need Put Dolma (Tolma) in rows and put a plate on it.Dolma is a traditional Armenian food ,mostly made by beaten,sliced or miced meat, cracked wheat or rice,and also with various spices(salt,peppers, onion, coriander,wild mint,thymus,basilica and so on).
Dolma (Stuffed Grapes Leaves) - Armenian Recipe - How to Make Armenian Dolma - Armenian Tolma Let's make some Armenian food today with dolmas!!!If there's anything Armenians love to stuff more than their tummies it's vegetables.Sure, we'll stuff just about any part of a lamb, from stomach to head.This updated version of Armenian dolma is from a recipe from the late Dr.Harold H. "Buzz" Baxter In Armenian and Middle Eastern cultures and cuisines, dolma refers to a family of stuffed vegetable.
