How to Make Yummy Two Tier Pulao Cake With Edible Cookpad Logo

Two Tier Pulao Cake With Edible Cookpad Logo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Making A Wedding Cake With Edible Gold! Featuring a tiered cake at a gathering is not only elegant, but practical, as well.

Here is the best “Two Tier Pulao Cake With Edible Cookpad Logo” recipe we have found so far. This is gonna really delicious.

Ingredients of Two Tier Pulao Cake With Edible Cookpad Logo

1. You need 1 cup of govindobhog rice.
2. It’s 2 cups of water.
3. Take 4 tbsp of ghee.
4. You need 2 tsp of fried raisins.
5. Make ready 1 tsp of shahi jeera(cumin seeds).
6. Prepare 1 of small cinnamon.
7. Prepare 4 of green cardamoms.
8. Take 4 of cloves.
9. It’s 1 of bay leaf.
10. Prepare 1 tsp of sugar.
11. Take to taste of Salt.
12. Take Pinch of Saffron strands.
13. It’s 1 tsp of warm milk.
14. Make ready 3 tsp of misti tomator chutney for making the logo.
15. Prepare 1/4 cup of green peas for garnishing.

Check it all out on my channel and Tom's too.Brush the top of the cake with the sieved jam then leave a few minutes for it to set.Tiers are placed directly on top of one another and pillars are not used.Cakes are supported and stabilized by dowel rods and cake boards.

Two Tier Pulao Cake With Edible Cookpad Logo instructions

1. Wash and soak rice for 30 minutes. Drain excess water and set aside..
2. Now heat ghee in a kadai,add whole spices and mix well..
3. Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well..
4. Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed..
5. Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes..
6. In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes..
7. Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes..
8. Now add saffron milk in the leftover pulao and cook it for another 5 minutes..
9. Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes..
10. Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now..
11. Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done..
12. Your two tier pulao cake is ready now..
13. Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake..
14. Garnish the two tier pulao cake with green peas..
15. Your Two Tier Pulao Cake is ready to serve now..

Thousands of new, high-quality pictures added every day..It's one of the scariest things you can do in Cake Land but I'm here with Tom Daley to show you it doesn't have to be so daunting.In the run-up to Tom's wedding, I show him some tricks that we'll be using in his actual wedding cake.

I read the instructions to review, when I made a two tiered cake for a teenagers birthday.Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious.This is a great side dish for get-togethers.Paneer Pulao goes well with yogurt or soup.This is also a satisfying lunch box meal.