Easy

Simple Way to Prepare Delicious Romanian donuts (Gogoși)

Simple Way to Prepare Delicious Romanian donuts (Gogoși)
Simple Way to Prepare Delicious Romanian donuts (Gogoși)

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Romanian donuts (Gogoși). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Romanian donuts (Gogoși) Recipe. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Gogoși is a donut prepared the Romanian way, made with a dough Traditional gogoși is prepared without yeast or butter, and the dough mixture is added to hot oil in spoonfuls, yielding donuts with.

You can cook Romanian donuts (Gogoși) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Romanian donuts (Gogoși)

  1. You need 1 kg of white flour.
  2. Prepare 550 ml of milk.
  3. Take 10 grams of dry yeast.
  4. Prepare 1 of lemon zest.
  5. Make ready 1 of egg.
  6. Make ready 1 tbsp of yogurt.
  7. It’s 10 grams of salt.
  8. It’s 90 grams of sugar.
  9. You need 50 grams of butter.
  10. You need of Frying part.
  11. Prepare 1 liter of vegetable oil.
  12. You need of Topping part.
  13. It’s of powdered sugar.
  14. You need of jam.

Try this delicious and traditional Romanian donuts recipe, a typical and excellent home-made dessert prepared all year round. Glazed Donuts - Gogosi glazurate.Intr-o canita se freaca drojdia cu o lingurita de zahar si putin lapte caldut pana se dizolva.Translations in context of "donuts" in English-Romanian from Reverso Context: Maria brought Maria a adus cutii cu gogoși pentru a sărbători.Didn't you send your mother a card?!), we ordered all of the mega chain's creations that we would consider "classic". romanian.

Romanian donuts (Gogoși) instructions

  1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl..
  2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture..
  3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes..
  4. Leave it to leaven for one hour..
  5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass..
  6. Fry them in hot oil. The secret is to turn them constantly..
  7. Take them out on a paper towel..
  8. Add the Topping of your choice!.

Aceste donuts (doughnuts - se pronunță „donaț" cu accent pe prima silabă) sau gogoși americane au forma specifică de inel fiind decupate la mijloc dar există și donuts care arată ca gogoșile noastre.These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!!Gogoși are flattened lil' munchkins, commonly filled with jam, chocolate syrup, or even cheese – and appear to be girthy little pancakes.

Fluffy Romanian donuts (Romanian) на Smotri.Donut Gogonat, primele #donuts coapte în Moldova.Donuts quiere que comiences el día con la mejor sonrisa del mundo porque… "un día sin sonrisa, es un día perdido" - Charles Chaplin.