Recipe of Perfect Chi chi's copycat mexican sweet corn cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chi chi's copycat mexican sweet corn cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chi chi's copycat mexican sweet corn cake Recipe. This copycat Chi Chi's corn cake recipe is only a few ingredients. For your next taco Tuesday, why not whip up this sweet corn cake and serve it with the spicy tacos.

You can cook Chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chi chi's copycat mexican sweet corn cake

1. Take 1 of 8. 5 oz box jiffy corn muffin mix.
2. You need 1 of egg.
3. You need 1/4 cup of melted butter.
4. It’s 1 (14.75 oz) of can creamed corn.
5. It’s 1/2 cup of white sugar add 1/4 cup if you want it sweeter.

Stir in corn muffin mix and sugar.The top will be nice and light brown.Use an ice cream scoop and scoop out a nice rounded scoop onto a plate.Copycat Chi-Chi's Sweet Corn Cake tastes just like the long gone restaurant.

Chi chi's copycat mexican sweet corn cake instructions

1. Pre heat oven to 350 degrees.
2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake.
3. In a medium sized bowl mix everything up well and pour into baking dish.
4. Bake for 45 to 50 minutes till the top is golden brown.
5. Use an ice cream scooper to scoop out round scoops on plate.

I would normally buy the chi chi's corn cake mix but the stores have been out of it for a while now and I love to have it on the side when we eat tacos so I found this recipe.Its pretty darn close and oh so good !Mix melted butter and the cans of creamed and whole kernel corn.

Growing up my mom's favorite restaurant was Chi-Chi's.The problem though was that the closest one was over an hour from our small town.Other Mexican food chains such as Chi-Chi's and El Torito call it "Sweet Corn Cake." But at Chevys, the corn-filled, pudding-like stuff that's served with most entrees is known as "Tomalito." That masa harina in there corn flour is what's used to make tamales, and it can be found in your supermarket either with the corn meal and flour, or where.In a bowl, combine the dry ingredients.In another bowl, combine egg, sour cream, milk, and butter.