Recipe of Super Quick Broccoli and Egg Salad with Oyster Sauce and Mayonnaise

Broccoli and Egg Salad with Oyster Sauce and Mayonnaise Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Egg salads are not proper salads without Paleo mayonnaise. Add a few slices of bacon to bring that well-known taste and texture, the broccoli is allowed Of course, next to the mayonnaise, it is best to eat your greens, and in this case we are attached to scrumptious broccoli florets - organic if you can.

Here is the best “Broccoli and Egg Salad with Oyster Sauce and Mayonnaise” recipe we have found so far. This is gonna really delicious.

Ingredients of Broccoli and Egg Salad with Oyster Sauce and Mayonnaise

1. Make ready 1 bunch of Broccoli.
2. Prepare 2 of Boiled eggs.
3. You need 3 tbsp of ☆ Mayonnaise.
4. Prepare 1 tbsp of ☆ Oyster sauce.
5. Prepare 1 of ☆ Salt and pepper.

When curds just start to form, add oyster sauce and continue to toss eggs gently with spatula to incorporate oyster sauce.Therefore the water was a bit too much and sauce could have been thicker. but it was delicious, I served it with thai fishcakes and a homemade.The two-part cooking method for the broccoli helps it retain its bright green hue and infuses it with delicate flavor.Drizzle over the sausages and the broccoli.

Broccoli and Egg Salad with Oyster Sauce and Mayonnaise step by step

1. Boil the broccoli in salted water, drain and separate into bite-sized pieces. Cut the boiled eggs into bite sized pieces too..
2. Combine the ☆ ingredients in a bowl and gently toss with the broccoli and eggs. If you mix it too much the ingredients will break apart, so be careful!.

Part of the series: Cooking With Eggs.Broccoli egg salad requires a medium-sized crown of broccoli.Oyster Sauce Scrambled Eggs - a family favorite - two ingredients transform regular scrambled eggs into a delicious breakfast treat.

The fresh crisp Chinese broccoli is drizzled with a sizzling oyster sauce with a sweet savory flavor.Plenty of fresh ginger and garlic are added so that the pungent herby aroma is noticeable from far away.Pour the oyster sauce over the Chinese broccoli and serve warm.This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper.