Steps to Cook Appetizing Ravioli en Brodo "Nonna Style"

Ravioli en Brodo "Nonna Style" Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Ravioli en Brodo "Nonna Style"" recipe we have found so far. This is gonna really delicious.

Ingredients of Ravioli en Brodo "Nonna Style"

1. It’s 2 tbsp of butter.
2. Take 1 of small yellow or white onion.
3. Prepare 1 of medium peeled carrot.
4. It’s 1 of celery stalk.
5. It’s 8 cup of chicken stock or broth (I prefer a more golden flavorful stock).
6. Make ready 3 cup of water.
7. Make ready 26 oz of frozen mini ravioli.
8. You need 10 oz of frozen chopped spinach defrosted and squeezed dry.
9. You need 2 of eggs.
10. Take 6 tbsp of grated parmesan cheese.
11. Prepare 1 tbsp of dried parsley.
12. Take 1 of freshly cracked pepper to taste.
13. It’s 1/2 tsp of ground nutmeg.

Ravioli en Brodo "Nonna Style" instructions

1. Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften..
2. Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil..
3. Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes..
4. In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes..
5. With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough).