Simple Way to Cook Delicious Sunomono-Style Carrot, Cucumber, and Egg Salad

By Easy Recipes 22 October 2020
Simple Way to Cook Delicious Sunomono-Style Carrot, Cucumber, and Egg Salad
Simple Way to Cook Delicious Sunomono-Style Carrot, Cucumber, and Egg Salad

Sunomono-Style Carrot, Cucumber, and Egg Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It's light, healthy and incredibly refreshing!

Here is the best “Sunomono-Style Carrot, Cucumber, and Egg Salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sunomono-Style Carrot, Cucumber, and Egg Salad

  1. You need 1/2 of medium, Carrot.
  2. You need 1 of Cucumber.
  3. You need 2 medium of size Egg (add about 1 tablespoon of sugar if you like).
  4. Prepare 1/2 tbsp of Vegetable oil.
  5. Make ready 1/2 tbsp of Soy sauce.
  6. Make ready 3 tbsp of Amasu sweet vinegar sauce.
  7. Take 1 pinch of White sesame seeds.

They have much less seeds (or at least much.This dish is called sunomono, which has a nice and light vinegary smell to it, with great crunch from the Persian or Japanese cucumbers.It's a super simple salad to make that you can just throw together right before a meal.I keep everything for this recipe stocked in the pantry.

Sunomono-Style Carrot, Cucumber, and Egg Salad step by step

  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds..
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze..
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg..
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds..
  5. I added cellophane noodles for this version. This is filling and also good!!.

It's easy to make, healthy to eat, and very refreshing to accompany any main dish.It's tangy but sweet, who wouldn't like it?Japanese cucumbers are much skinnier than American ones.

These useful spices can be used to cook so many different meals!If you have leftover cucumber sunomono, you can easily store it.Simply place it in an airtight container in the refrigerator.An Asian style cucumber salad that uses rice vinegar, soy sauce and ginger.This recipe is a great change from the traditional American cucumber salads.

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