Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Simply Seasoned Asparagus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Simply Seasoned Asparagus Recipe. This asparagus recipe is easy to make but extremely tasty, simply seasoned with olive oil, garlic, salt and pepper. And since it asparagus is in season right now, that means it's budget-friendly and easy to find.
You can cook Simply Seasoned Asparagus using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simply Seasoned Asparagus
You need 2 lb of fresh asparagas, tough ends trimmed and peeled, if desired. I like the look and texture of peeled, but its not nessesary.
Prepare 2 cup of chicken broth flavored with 1 Tablespoon butter..
It’s 2 tbsp of melted butter.
Prepare 1 tsp of fresh lemon juice.
Take 1 tsp of fresh orange juice.
Make ready 1/2 tsp of cajun seasoning.
It’s 1/2 tsp of garlic powder.
Prepare 1/4 tsp of black pepper and salt just to taste.
Prepare 1 tsp of hot sauce such as franks brand.
Prepare 2 tbsp of fresh grated parmesan cheese.
This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania In a large skillet over medium heat, add asparagus.Add enough water to just cover the bottom of the pan.Boiled: Simply lay asparagus spears in a skillet, top it off with water, and bring it to a boil in a flash.Stir-Fried: Asparagus and sesame oil taste fabulous together.
Simply Seasoned Asparagus step by step
Heat chicken broth seasoned with butter to boiling, add asparagus, cover and cook until tender.How long depends on how thick the asparagus is and how crisp or tender you like it. To check pierce one stalk with a knife to see how tender. Expect 5 to 10 minutes for thick stalks..
Meanwhile combine melted butter with all seasonings except parmesan cheese..
Remove asparagus carefully with slotted spoon to drain on paper towels, transfer to serving plate and brush with seasoned butter, sprinkle with parmesan cheese. Serve remaning seasoned butter for anyone to spoon on extra if desired! Serve hot..
While not exactly a seasoning, prosciutto is a great way to add some extra flavor to asparagus.Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too.They're so good, you might want to make extra.
Stir-frying combines seaming and sautéing, so you get tender-crisp results.Asparagus is such a tasty vegetable that simplicity is the key to preparation.You can, of course, use asparagus in a variety of combined recipes, but to truly enjoy spring asparagus the very best strategy is to simply sauté asparagus spears and serve them largely unadorned except for a bit of butter.Just toss the asparagus with the oil and seasoning.You can garnish the asparagus with shaved Parmesan just before serving, if desired, but it's certainly not necessary.
