Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mexican quinoa bowl or soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mexican quinoa bowl or soup Recipe. Fat Rabbit Veggie Bowls Are Roasted, Tossed and Sauced Until They're Bursting w/ Flavor! Quinoa, corn, black beans, roasted tomatoes, Cabot Vermont Sharp Cheddar cheese and a variety of seasonings combine to create a fresh and flavorful quinoa soup recipe your family will enjoy.
You can have Mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you achieve it.
Add a pinch of salt and bring to a boil, then lower heat and simmer, covered.Add to a pot with the vegetable broth and bring to a boil.Add in spices, broth, and cooked quinoa.At this point, squeeze in the fresh lime juice and top with tomatoes, green onion, cilantro, and avocado.
Serve in bowls and garnish with cilantro, avocado and shredded cheese.Add quinoa to a sieve, rinse under lukewarm water, and transfer to a pot.In the meantime, peel and crush garlic, slice avocado, and tear spinach leaves.
A few important things about this soup.It's helpful to have pre-cooked quinoa to add to this soup.Add tomato sauce, cumin, quinoa, water, and salt.Stir in cilantro and fluff with a fork.While the quinoa is cooking, prepare the tofu.