Recipe of Delicious Egg Salad Sandwich with Avocado and Shrimp

Egg Salad Sandwich with Avocado and Shrimp Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap.

Here is the best “Egg Salad Sandwich with Avocado and Shrimp” recipe we have found so far. This will be smell and look delicious.

Ingredients of Egg Salad Sandwich with Avocado and Shrimp

1. It’s 2 of Eggs.
2. It’s 1/4 of Onion.
3. Make ready 5 of to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp).
4. You need 1/2 of Avocado.
5. Make ready 1 of Salt (I used Krazy Salt).
6. Take 1 of Pepper.
7. You need 1/2 of to 1 tablespoon Lemon juice.

Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice.Swiss cheese, fried egg, Cheddar cheese, fried egg, and avocado are layered between toasted bread in this filling avocado breakfast sandwich.I made it a "Three Cheese" Egg and Avocado Sandwich: I just added a third cheese (Muenster) on top of the second slice and then piled.Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise.

Egg Salad Sandwich with Avocado and Shrimp step by step

1. Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs..
2. While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor..
3. Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W)..
4. Cool the shrimp..
5. Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice..
6. Chop up the hard boiled egg..
7. Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt..
8. This is the finished avocado dip with chunky pieces of shrimp..
9. Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time..
10. You can use the mixture as a dip or on open faced sandwiches..
11. If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper..
12. This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless..
13. By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems!

https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds.

Divide among bowls and top with shrimp, avocado and egg.Open-Faced Egg Sandwich With Avocado and Sautéed Mushroomspopsugar.com. cremini mushrooms, cooked quinoa, Hass avocado, chili powder.Drain, cool under cold running water, and peel.

Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready Avocado Egg Salad Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.Add eggs to a pot with water.Transfer to a large bowl and mix with diced avocado and cilantro.Juice the lime and season egg salad with lime juice, mustard, salt, and pepper to taste.Keto wraps with avocado and shrimp salad.