Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Moroccan Lamb Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Moroccan Lamb Meatballs Recipe.
You can have Moroccan Lamb Meatballs using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Moroccan Lamb Meatballs
- Make ready 1 lb of ground lamb.
- Take 3 tbsp of panko.
- It’s 2 tsp of coriander.
- It’s 1.5 tsp of cumin.
- Make ready 1.5 tsp of salt.
- Prepare 1.5 tsp of pepper.
- Take 1 of egg.
- Take 28 oz of crushed tomatoes.
- It’s of Feta.
- Prepare of Pistachios.
- It’s 1 tbsp of mint.
Moroccan Lamb Meatballs step by step
- Mix lamb with 1 tsp of each spice, panko & egg.
- Form into 16 meatballs.
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease..
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min..
- Serve over couscous. Top with feta, pistachios, chopped mint.