Step-by-Step Guide to Make Perfect Horseshoe cake mom's recipe

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Horseshoe cake mom's recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Horseshoe cake mom's recipe Recipe. Hi every one welcome to visit my channel is talk about primitive catch and cook in forest life style. Please subscribe me to view more videos thank you and.

You can cook Horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Horseshoe cake mom's recipe

1. It’s of Ingredient A.
2. Prepare 10 of cold eggs (6 whole/ 4 yolks).
3. You need 160 g of Caster sugar.
4. It’s of Ingredient B.
5. Take 1 tablespoon of ovalette.
6. Prepare 1 tablespoon of vanilla essence.
7. You need of C Ingredient.
8. It’s 150 g of Top flour/ Hong Kong flour.
9. Take 1 teaspoon of baking powder.
10. Prepare of Ingredient D.
11. Make ready 75 g of melted butter.
12. You need of Ingredient E.
13. Prepare 3 g of chocolate emulco/paste.
14. Prepare of Ingredient F.
15. You need of Nutella.
16. You need 12 of *12 tray.

Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it.Otherwise it'll just melt and slide off the cake, making a.The Horseshoe Sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln.A horseshoe sandwich consists of two pieces of toasted white toast covered by two pieces of hamburger patty or sliced ham covered by a heaping portion of french fries covered by a cheese.

Horseshoe cake mom's recipe step by step

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

From the traditional Victoria sponge to easy carrot cake ideas, we've got some fantastic ideas to choose from to make a cake from scratch.But back to the best carrot cake recipe ever.The texture and flavor of this cake is amazing!

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