Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Ma Po Tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ma Po Tofu Recipe.
You can have Ma Po Tofu using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of Ma Po Tofu
You need 200 grams of Minced Pork.
Make ready 2 pack of Silken Tofu.
Take 10 grams of Ginger.
You need 1 piece of Garlic.
Take 1/2 pieces of Leek (Naganegi).
Take As needed of Spring Onion.
Take 2 tbsp of Salad Oil (cooking Oil).
Prepare of <Ma Po Sauce>.
Make ready 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
You need 2 tsp of Hoisin Sauce.
It’s 2 tsp of Soy Sauce.
Make ready 1 tsp of Oyster Sauce.
Make ready 1 tsp of Sugar.
It’s 1 tbsp of Sake (Rice cooking wine).
You need 2 tsp of Chinese Soup Stock.
Take 100 ml of Water.
Take of <dissolved potato starch>.
Make ready 2 tsp of Potato Starch.
Make ready 2 tsp of Water.
Ma Po Tofu instructions
Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..
Mince Leek, ginger and garlic..
Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..
Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..
Put Tofu in the pan and mix gently so as not to destroy Tofu..
Add dissolved potato starch. After that,put it in a plate..
