Recipe of Tasty Sausage and Penne Pasta Salad

Sausage and Penne Pasta Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sausage and Penne Pasta Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sausage and Penne Pasta Salad

1. Make ready 1 lb of penne.
2. Prepare 3 tbsp of olive oil, extra virgin.
3. You need 2 large of onions, chopped.
4. Make ready 1/2 tbsp of salt.
5. Make ready 1 tsp of red pepper flakes.
6. You need 1 1/2 tsp of fennel seed.
7. Take 1 1/2 lb of pork, ground.
8. Prepare 4 oz of Provolone cheese, chopped.
9. Prepare 14 oz of tomato, whole peeled and mashed a bit.
10. Make ready 2 large of red bell peppers, julienned.
11. Take 4 large of mushrooms, sliced.
12. It’s 1 of handful basil, chopped.
13. You need 2 cup of grape tomatoes.
14. Take 1 1/2 cup of Sicilian olives, pitted.
15. Make ready 1/2 cup of Romano cheese, grated.

Sausage and Penne Pasta Salad step by step

1. Boil the penne to al dente, drain, rinse cool, and set aside..
2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt..
3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir..
4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in..
5. Add the mashed tomato while cooking the pork, and stir it all in.
6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside..
7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later..
8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss..
9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!.