Recipe of Delicious Instant rawa idli and Sambhar recipe

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Instant rawa idli and Sambhar recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Instant rawa idli and Sambhar recipe Recipe. Watch complete video and please subscribe channel if you like it. #idlisambhar #southindianfood #southindian #southindianfoods #loveforsouthindianfood. Recipe for making of "Rawa Idli and Sambhar" South Indian Style Breakfast.

You can cook Instant rawa idli and Sambhar recipe using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant rawa idli and Sambhar recipe

1. Make ready of For Idli-.
2. Make ready 1 cup of rawa.
3. You need 1 cup of thick curd.
4. You need to taste of Salt.
5. Take 1/4 cup of water.
6. It’s 1/4 tsp of Eno fruit salt.
7. It’s of For Sambhar -.
8. It’s 3/4 of arhar dal.
9. Prepare 2 of +1/2 cup water.
10. It’s to taste of Salt.
11. Make ready 1/2 of turmeric powder.
12. Take 1/2 cup of tomato puree.
13. Take 1/4 of chopped lauki.
14. Prepare 1/2 of chopped pumpkin.
15. You need 2 tsp of Sambhar masala.
16. Take 6-7 of curry leaves.
17. You need of For tempering.
18. It’s 3 tbsp of oil.
19. You need 1/2 tsp of mustard seeds.
20. You need 2-3 of whole red chillies.
21. Prepare leaves of Few curry.

Rava idli recipe with full video, step by step pictures.Learn how to make the best, perfect rava idli most soft and I was feeling like eating rava idli for dinner another day and I was not having any of this instant mix.Since I have enjoyed every bite of rava idli prepared.Rava Sooji Idli: Instant Rava Idli recipe: Author: Shilpi Amit.

Instant rawa idli and Sambhar recipe instructions

1. Add curd and salt to the rawa, mix well add water and Eno fruit salt. Mix well untill smooth. Cover the bowl and let the batter rest for 30 minutes..
2. Pour the batter into idli plates and place in the idli stand which has an inch of water boiling at it's base. Steam the idlis for 15-20 minutes on medium flame..
3. Once the idlis have steamed. Take the plates out from the container and remove the Idlis from it.Your delicious Idlis are ready now..
4. For Sambhar- Take a pressure pan or a small pressure cooker, add arher dal,chopped lauki,purey of tomatoes,, slit green chillies,Sambhar masala, turmeric powder, salt needed and 1.5 cups of water and close it. Cook Pressure cooker until 3 whistles..
5. Open after the pressure is released. Mash it well. Add tamarind extract and bring it to boil on medium heat..
6. For Tadka - Heat oil, add mustard seeds,when it get splutters, add curry leaves to it, now mix it to your Sambhar, Now your Sambhar is ready for serving..

Like the traditional rice idlis these rawa idlis are equally soft, fluffy and can be savored with sambhar, chutney or rasam.When it cools down a bit, remove prepared idli from it.Instant rawa idli is ready, serve with coconut chutney.

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