Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chicken and sausage gumbo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken and sausage gumbo Recipe. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Cut the chicken into cubes or shred it and add it back to the pot.
You can have Chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken and sausage gumbo
Prepare 1 pound of boneless skinless chicken thighs trimmed.
Make ready 1 link of Cajun sausage sliced.
You need 1/2 cup of fine chopped onion.
It’s 1/2 cup of fine chopped green bell.
You need 4 of fresh red chiles fine chopped.
You need 1/2 cup of celery fine chopped.
Take 3 of large garlic minced.
Prepare leaves of Bay.
It’s 32 oz of bold chicken stock.
Take 1/2 of + 1bsp oil (canola).
It’s 1/2 of + 1 tbsp flour.
Prepare of Cajun seasoning (I use Webber).
Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux.Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish.Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.
Chicken and sausage gumbo instructions
Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container.
No need to wipe the pot so just add your sliced sausage to the pot and sear and remove.
Now add the chicken thighs and sear both sides and remove.
Add in all the veggies, sweat down until really soft.
Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot.
Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste.
The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right.Put the sausage, the rest of the creole seasoning,and the.A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.
Season the chicken with the rub and add to the pot.Skim off any fat that rises to the surface.Categories: Dutch Oven Cast Iron Skillet American Cajun Gumbo Recipes Stew Recipes Celery Sausage Recipes Chicken Recipes Poultry.This Chicken and Sausage Gumbo is vibrant, spicy and simmered to perfection!This Easy Chicken Gumbo recipe is like a party for your mouth!
