Recipe of Perfect Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Rigatoni w/ Green Peppers, Italian Sausage and Garlic Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni.

Here is the best “Rigatoni w/ Green Peppers, Italian Sausage and Garlic” recipe we have found so far. This is gonna really delicious.

Ingredients of Rigatoni w/ Green Peppers, Italian Sausage and Garlic

1. Prepare 1 box of Rigatoni.
2. Prepare cup of hot water.
3. You need 1 of italian seasoning (garnish).
4. It’s of Sauce Ingredients.
5. You need 1 packages of Hot Italian Sausage (links or in a roll).
6. Take 1 of green pepper (chopped).
7. It’s 2 of garlic cloves (diced).
8. Make ready 1 can of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
9. You need 1 1/2 tbsp of olive oil, extra virgin.
10. You need 2 pinch of ground cinnamon.

Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding!The sausage does a great job complimenting the pasta, peppers, garlic, and sauce.Meanwhile, cook rigatoni according to package directions; drain and set aside.I only had bacon, not sausage, and used a tiny bit of fresh basil and fresh spinach which is what I had on.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic instructions

1. Boil a pot of hot water for pasta (optional-add salt)..
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
3. In a skillet, add a cup of water to medium heat, then add Italian sausage..
4. Cover sausage when it starts to sizzle for five mintues and let simmer..
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
9. Place the cut up sausage back into its pan and reheat on medium heat..
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
12. Mix cooked rigatoni with sauce thoroughly and serve!.

The sausage does a great job complimenting the pasta, peppers, garlic.The Bald Chef make a classic Italian recipe Rigatoni Italian Sausage Peppers, and Onions.For a detailed list of ingredients and cooking methods for this.

This easy sausage rigatoni recipe is made with everyday ingredients.Plenty of Italian sausage in a garlicky tomato sauce makes the best easy dinner!I made this a spicy sausage rigatoni recipe, but you can definitely stick to mild Italian sausage if you prefer.This one's great for busy weeknights.Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet.