Easy Way to Make Speedy Simply Amazing Spinach Enchiladas

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Simply Amazing Spinach Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Simply Amazing Spinach Enchiladas Recipe. In this video, Christy shares her Spinach Enchilada recipe for which you can find on TheLatinKitchen.com and make alongside her. Betty's "Simply the Best" Chicken Enchiladas.

You can have Simply Amazing Spinach Enchiladas using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simply Amazing Spinach Enchiladas

1. Make ready 6 of Chopped Green Onion.
2. Take 16 oz of Sour Cream.
3. Make ready 1 packages of Frozen Chopped Spinach, strained and drained.
4. You need 1 can of Chopped Green Chilies.
5. Make ready 1 can of Condensed Cream of Chicken Soup.
6. Take 1 of Pepper Jack Cheese.
7. Take 1 of Cheddar Cheese.
8. Make ready 16 of Corn Tortillas.
9. It’s 1 tbsp of Cooking Oil (optional).

These simple vegetarian enchiladas star spinach and two kinds of cheese.Vegetable Enchiladas Spinach Enchiladas Enchiladas Healthy Vegetarian Enchiladas Red Enchiladas Adding spinach to these chicken & spinach enchiladas packs lots of extra nutrition into this Loaded with veggies and three kinds of cheeses, this vegetarian enchiladas recipe is amazing!This is a good recipe, however, I swapped out milky sauce and used store bought Mexican enchilada sauce - hot.I overstuffed the tortillas therefore had six really full and good ones.

Simply Amazing Spinach Enchiladas step by step

1. Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well.
2. (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease.
3. Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste..
4. Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it's all up to your preference.
5. Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal.

The Culinary Institute of America. spinach enchiladas.Another family favorite recipe I thought I'd share.It's one of my healthier dishes and smells Pour enchilada sauce over top and sprinkle with remaining cup of cheese.

These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce.My husband and I are religious about date night.With five kids it's honestly a necessity so you don't become passing ships in the night.These creamy vegetarian enchiladas are filled with a mixture of sliced mushrooms, chopped spinach and cheese and have a sour cream-chile topping.At home, I like to make a variety of enchiladas.