Step-by-Step Guide to Make Super Quick Cornets From a Bread Machine With Lots of Egg Salad Filling

Cornets From a Bread Machine With Lots of Egg Salad Filling Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Both egg bread and Challah have lots of eggs. Cardamom Yeast Bread for the bread machine is a sweet and rich yeast bread, spiced with cardamom.

Here is the best “Cornets From a Bread Machine With Lots of Egg Salad Filling” recipe we have found until now. This is gonna really delicious.

Ingredients of Cornets From a Bread Machine With Lots of Egg Salad Filling

1. You need of Bread dough:.
2. Make ready 230 grams of Bread (strong) flour.
3. You need 20 grams of Cake flour.
4. Take 30 grams of Unsalted butter.
5. Make ready 20 grams of Sugar.
6. Make ready 4 grams of Salt.
7. Make ready 10 grams of Skim milk powder.
8. It’s 160 ml of Water.
9. You need 2 1/2 grams of Dry yeast.
10. It’s of The egg glaze:.
11. Make ready 1 of as required Beaten egg.
12. Take of Egg salad:.
13. You need 5 of to 6 Hard-boiled eggs.
14. It’s 1 of Mayonnaise.
15. You need 1 of Salt and pepper.

This bread machine bread recipe is a great recipe to use up your pantry staples.Foolproof Bread Machine Recipe: Portuguese White Bread.I am still the biggest fan of my bread machine.Favorite toasts include egg bagels, English muffins, brioche and cinnamon-raisin bread.

Cornets From a Bread Machine With Lots of Egg Salad Filling step by step

1. Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program..
2. When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes..
3. Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long..
4. Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part..
5. Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume..
6. Brush the surface with egg wash, and bake at 180°C for 15 minutes..
7. Take the cornets off the molds while they are still hot..
8. Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad..
9. When the cornets have cooled completely, fill them with the egg salad..

Making egg salt with a food processor requires you to have a few key ingredients, like capers and yellow mustard.Make egg salt with a food processor with help from the author of Your Resident Gourmet in this free video clip.Expert: Jennifer Booker Filmmaker: Gabriela Chennisi.

My egg salad is most at home between a slice of wheat toast and sprouts or some such.It also likes to be scooped up by crackers, and it lays lazily in a bed of greens.Toast any slice of bread you fancy, dollop it with egg salad, and then eat for any meal.Nobody will mind if you just go at it with a spoon.An egg salad sandwich is a simple meal you can prepare ahead of time and bring to work, school, or on Tip the pot slowly to avoid cracking or jostling the eggs.