Recipe of Favorite Cookpad special saucy dark chocolate cake

Cookpad special saucy dark chocolate cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

About the ingredients: I recommend using large eggs. Alternately add powdered sugar and milk, beating to a spreading consistency.

Here is the best “Cookpad special saucy dark chocolate cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cookpad special saucy dark chocolate cake

1. It’s 2 of eggs.
2. You need 1/4 tsp of salt.
3. Prepare 1 cup of Castor sugar.
4. You need 1/2 cup of Oil.
5. You need 1/2 cup of All purpose flour.
6. It’s 1/3 cup of dark cocopowder.
7. It’s 1 tsp of Baking powder.
8. You need 3 drops of Vanilla essence.
9. You need 1 cup of Crushed dark chocolate.
10. Prepare of Bunties and choco balls for decoration.
11. Prepare 1/4 cup of milk for cake.
12. Prepare 1/4 cup of milk for sauce.

I would recommend using their Special Dark Cocoa if possible.) Serve cake with warm sauce.Chocolate Cupcakes with Whipped Almond Butter.Sour Cream Cheesecake with Chocolate Cookie Crust.Our chocolate sauce is easily made in just minutes with just six pantry ingredients.

Cookpad special saucy dark chocolate cake step by step

1. Take two eggs and add pinch salt in it and beat well. If you beat eggs with salt than it makes best foam. Beat for five minutes..
2. Add castor sugar slowly slowly and beat again. If you add all castor sugar together so it's flatten the foam of eggs. Beat for five minutes..
3. Add oil and vanilla essence and beat again for five minutes. This is the last stage of beating with electric beater..
4. Sieved all purpose flour, coco powder and baking powder three times. The more you sieve the more air passes and the more it gives perfect result. And greased 7inch cake pan also..
5. Now add sieved flour in egg batter slowly slowly and mix with spatula, never add all flour together, add flour than add milk than flour than milk in this manner mix all together very well..
6. Pour batter in greased pan and tap on counter. Now bake at 180 degrees for 30 minutes. After 30 minutes insert toothpik in it if it comes clean thats mean cake is ready. Cold your cake for 2 to 3 hours than apply sauce and decoration..
7. For sauce melt dark chocolate directly on stove by continuous stirring for 2 to 3 minutes. Than add milk and mix instantly..
8. Apply sauce on cake's top. As it's saucy cake so it never gives smooth surface. Decorate with choco balls and bunties..

Enjoy as a decadent dessert or as a birthday cake.This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.I consider this 'perfect' chocolate cake.

The sauce may be used hot or cold, on ice cream, cake, fruit, or combined with milk to make a quick cup of hot chocolate (blend milk and amount of sauce to your own taste).Cut the warm cake into slices and serve with a little crème fraîche and a drizzle of sauce.The sauce will keep in a sealed container in the fridge for up to seven days.Brownie muffin pastry cupcake cake dessert chocolate cake.Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.