Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Palestinian Mujadara. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Palestinian Mujadara Recipe. Particularly in Israel and the Palestinian Territories, rice is sometimes replaced with bulgur; the dish is called M'jaddaret-Burghul to distinguish it from the M'jaddara which is served with rice. المجدرة طبق فاخر على الطريقة الفسطينية. يقدم الى جانبها السلطة و لبن الزبادي و بذلك تكون طبق متكامل العناصر الغذائية. A key part of the show is sharing recipes that are easily made at home.
You can have Palestinian Mujadara using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Palestinian Mujadara
It’s 1 1/2 cups of brown lentils.
Make ready 3 cups of medium grain rice, soaked in water for 20 minutes and drained.
Make ready 1 Tbsp of ground cumin.
Make ready to taste of Salt.
You need of Boiled water.
It’s 1/3 cup of extra virgin olive oil.
Make ready 1 Tbsp of ghee (Don't use if you are a vegetarian).
Take 4-5 of red onions, thinly sliced.
Make ready of Flour to dust onions.
Make ready 1 tsp of sumaq.
A Palestinian version of Mujadara is made using bulgur wheat which is a wonderful substitute for the rice.Top the rice and lentils with the crunchy onions.Also top with yogurt, and Palestinian salad.Mujadara, a simple and comforting dish made with rice and lentils, is popular all throughout the Arab world.
Palestinian Mujadara step by step
In a large pot, boil lentils in a good amount of water (about 3 cups) along with cumin. (don't add salt as it will take longer to cook the lentils if you do that). Once cooked through, add salt and rice. Mix together and add enough boiled water to cover the pilaf (about 1 1/2 cm or 2 cm above) (you can use chicken stock if you like). Put on the stove over high heat, bring to a boil then reduce heat to the lowest and cover 3/4 way through. Allow the water to evaporate and the rice to cook..
In the mean time, heat olive oil and ghee in large frying pan..
Dust sliced onions with flour (to get them crunchy rather than soggy) Fry on high heat till they are totally brown (this is how they are made, they are not supposed to be caramelized as you would for an onion soup) The last step that give the amazing flavor for Mujadara is to put some of that fat while hot (the olive oil and ghee flavored with onions) on top of the Mujadara Serve by arranging the pilaf in a dish, top with onions and sprinkle with Sumaq Serve with yogurt or yogurt and cucumbe.
Mujadara is a deliciously simple Middle Eastern dish of rice and lentils garnished with crispy It is a famous dish in Lebanese, Jordanian, Syrian and Palestinian cuisine.It is so simple, made with few.Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions.
Instant Pot Mujadara - a nourishing vegan meal of lentils and rice, infused with fragrant Moroccan spices, served with caramelized shallots and seasonal veggies.This can also be made on the stovetop!A simple combination of lentils, rice, and deeply caramelized onions, mujadara is made across the Middle East.It's comforting but not too rich and it's fresh and vegetarian without relying on many.Palestinian Mujadara Recipe by Kitchen &cook. · This mujadara recipe is a classic Middle Eastern dish of cumin-scented brown rice and lentils with caramelized onions and garlicky yogurt.
