Easy Way to Cook Yummy Nariyal Chutney

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Nariyal Chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Nariyal Chutney Recipe. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes too. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa.

You can cook Nariyal Chutney using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nariyal Chutney

1. Prepare 1 of nariyal/coconut.
2. Make ready 1 tablespoon of peanut.
3. Take 1 tablespoon of chana dal/gram pulse.
4. It’s 1/4 tablespoon of jeera/ cumin seed.
5. Prepare 1/4 teaspoon of rai/mustard.
6. Take 2 tsp of curry leaves.
7. Make ready 2 of dry red chilli.
8. Take of tadka.
9. Prepare 2 tsp of oil.
10. Take 2 tsp of curry leaves.
11. Prepare 1/2 tsp of cumin seeds.
12. It’s 1/2 tsp of mustard seeds.
13. It’s 3 of Dry Red chilies.

Nariyal Chutney is a famous chutney from Mangalore, Karnataka.This is a delicious chutney that goes well with idli, dosa, vada and many more dishes.This has a distinct flavour because of onion and coriander leaves.Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it.

Nariyal Chutney step by step

1. First take one pan for rosting all dry ingredients like peanut,gram pulse,cumin seed,mustard,red chilli,cari leaves till 5 minutes..
2. Then cut coconut in small pieces and mix dry ingredients and grind all in mixture grinder with help of some water.make smooth thick paste..
3. Take this paste in pan and boil this for 2 minutes then gas off..
4. For tadaka:- put one tadaka pan in gas and add some oil and add mustard,cumin seed,red chilli,cari leaves and add this tadaka in coconut paste..
5. Ready to serve this nariyal chatani to eat idli,dosa or appe..

It is served with Idli, Dosa and vada.Nariyal Chutney is served and loved with almost all South Indian dishes.Nariyal Chutney is a very popular and delicious chutney for everyone.

This mild chutney is not just the perfect companion for idlis (South Indian steamed rice cakes), dosas (South Indian rice and lentil pancakes), and uttapams (south Indian rice pancakes), it is the perfect accompaniment or side dish to lots of other foods.Nariyal Chutney How do I know what I "Actually" think until I see what I "Actually" say?Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.Each region in South India has their own way of making coconut chutney.Scaling: This coconut chutney recipe can be halved or doubled or tripled.