Recipe of Perfect Idli Dosa breakfast

Idli Dosa breakfast Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Crispy Brown Rice Quinoa Dosa/Idli Recipe - Healthy Breakfast Ideas - Quinoa Recipes For Weight Loss. Idli/Dosa/Uttapam /Appe Recipes : Kanchipuram Idli, Rice Rava Dosa, Sada Dosa, Rava Dosa Happy Cooking!

Here is the best “Idli Dosa breakfast” recipe we have found so far. This is gonna really delicious.

Ingredients of Idli Dosa breakfast

1. Take of For idli dosa Batter.
2. Make ready 3 cups of idli rice / parboiled rice.
3. Prepare 1/2 tsp of fenugreek seeds.
4. Prepare 1 cup of urad dal.
5. Make ready of water to soak.
6. Take of oil for roasting dosa and greasing idli plate.

I must thank my neigbour for introducing idli rava to me.Idli is our south indian staple mostly made for breakfast so we usually stock up with the idli dosa We prefer making idli dosa batter at home as I dont prefer the store bought ones as to me, its a big.I wanted to make Idli/dosa with millet for a change.Hence tried making in the similar way we make our regular idly dosa better.

Idli Dosa breakfast step by step

1. Soak idli rice and methi for 6 hours. in another bowl soak urad dal for 4 hours..
2. Drain the water and blend to smooth batter. now cover and rest in warm place for 8-10 hours for fermentation..
3. Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well..
4. Pour the batter into greased idli moulds. place the idli plate into steamer and steam for 10-12 minutes Smear Idlis with gunpowder mixed in sesame oil.
5. For dosa:

Add salt to the batter and pour a ladleful of batter onto the hot tawa. spread gently and sprinkle oil. cover and cook for a minute or more.

Remove when you get a crispy layered dosa.

1. For masala.
2. For masala aloo Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions

When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning.

1. No add Slightly mashed boiled potato and chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well..
2. Yummy n healthy breakfast of masala dosa and idli is ready..
3. Enjoy with sambhar and coconut chutney.

Millet idli dosa has been in my to try list for a long time.Masala Dosa Hotel Style (With Savory Potato Filling).In this post, lets see how to make soft idli and crispy dosa batter using idli rava in mixie with step by step pictures and video.

Healthy millet idli dosa preparation from scratch.How idli and dosa considered healthy foods?One of the main ingredients for easy idli dosa batter is split skinned black gram or urad dal which Basically, we Sri Lankans eat idli and dosa for breakfast.Oats idli recipe, oats dosa; is another easy way to include oats (oatmeal) in our daily diet.Oats idli is a healthy breakfast for the whole family; and very low calorie and filling.