Step-by-Step Guide to Make Perfect Risotto rice soup with green zucchini and tomato

Risotto rice soup with green zucchini and tomato Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ingredients of Risotto rice soup with green zucchini and tomato. You need to prepare of fresh minth leaf.

Here is the best “Risotto rice soup with green zucchini and tomato” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Risotto rice soup with green zucchini and tomato

1. It’s 1 cup of Rissoto rice, uncooked.
2. Make ready 1 medium of Green zucchini.
3. You need 2 medium of ripe tomato.
4. Take of fresh minth leaf.
5. Make ready 2 tsp of butter.
6. Take 2 clove of garlic.
7. It’s 1 of big red onion.
8. Take 1 liter of boiling water or as needed.
9. It’s 1 of salt and pepper to taste.
10. Take of chicken stock.

In a medium to large Dutch oven or heavy bottomed pot over medium heat, place oil and shallots and sauté for two minutes.In a large Dutch oven, heat olive oil on medium high heat.Stir in the risotto rice, coating it in the onion mixture.This amazing risotto is filled with vitamin-rich green vegetables such as celery, kale (you can use any leafy greens), zucchini and a mix of frozen, protein-rich beans, peas or edamame beans.

Risotto rice soup with green zucchini and tomato instructions

1. Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft.
2. Put the hot water in and the zucchini, tomato and the stock let it boil.
3. After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot..
4. .

Melt butter in a large, heavy bottomed stock pot over medium heat.Reserve zucchini and tomatoes in a separate bowl and set aside.Add one cup of the stock to the reserved tomato liquid and reserve the rest of the stock for later in the recipe.

Onions, garlic and a touch of chili for flavor.Well, move all of those off to the side and me… TOMATO-MASCARPONE RISOTTO "Risotto is a high-starch, short-grain rice that has the ability to absorb liquids and release starch, which makes it stickier than regular long-grain rice, When it's properly cooked, it will be creamy and the rice will still have a slight bite to it.Continue to cook and stir till liquid is absorbed.Rick's New England Clam Chowder With Video!Silky Corn Soup with Truffle Oil and King Crab Meat With Video!